kōmoto

kōmoto, n. A half-ripe coconut, between the stage when it is suitable for drinking (nū) but not yet fully ripe (‘akari).

Kua ‘a‘aki au i te māviri kōmoto ‘ei ma‘ani mitiore.
I picked a bunch of

kōmoto to make mitiore
(a dish based on scraped coconut).

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